Creamy Crab and Red Pepper Spread recipe at Kraftfoods.com

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Prep Time: 15 min Total Time: 1 hr 15 min Makes: 2-1/4 cups or 18 servings, 2 Tbsp. cheese s... What You Need!2 green onions, thinly sliced, divided 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese 1 can (6 oz.) lump crabmeat, drained 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese 1/2 cup finely chopped red peppers 1 Tbsp. GREY POUPON Dijon Mustard RITZ Reduced Fat Crackers Make It!REMOVE 2 Tbsp. onions; set aside. Mix remaining onions with all remaining ingredients except crackers.
REFRIGERATE 1 hour.
SPRINKLE with reserved onions. Serve with crackers."